Introducing a Unique Coffee process from Pearl Mountain Estate Athigiri, Thermal Shock Process
We are thrilled to present our latest specialty coffee offering, the Pearl Mountain Estate Athigiri - Thermal Shock Lot. This unique lot showcases the exceptional flavors and aromas of the Selection 28 varietal coffee from Kenya grown here in India, combined with an innovative processing method known as Thermal Shock. Allow us to take you on a journey of exquisite taste and sensory delight.
Origin:
The coffee cherries used in this lot were carefully sourced from the renowned Pearl Mountain Estate in Athigiri. This high-altitude region provides the perfect conditions for cultivating exceptional coffee beans, known for their complexity and vibrancy.
Thermal Shock Process:
To create this extraordinary coffee, we employed the innovative Thermal Shock process. This method involves exposing the freshly harvested coffee cherries to rapid and extreme temperature changes. The cherries experience alternating cycles of controlled heat and cold, which imparts a distinctive character to the beans.
Anaerobic Fermentation:
Following the Thermal Shock process, the coffee cherries underwent an intensive 36-hour anaerobic fermentation. This phase enhances the development of unique flavors and intensifies the complexity of the coffee. The carefully controlled anaerobic environment allows for the creation of rich and nuanced tasting notes.
Drying Process:
After fermentation, the coffee cherries were meticulously dried on raised beds for 25 days in a poly house. This carefully regulated environment protects the cherries from external factors while ensuring optimal air circulation. The extended drying period allows the flavors to fully develop, resulting in a cup that is exceptionally balanced and flavorful.
Tasting Notes:
The Pearl Mountain Estate Athigiri - Thermal Shock Lot offers a sensory experience like no other. In the cup, you can expect to discover pronounced notes of Concord grapes, Tangerine, Maple Syrup and Biscotti. The combination of these flavors creates a harmonious blend of sweetness and brightness, accompanied by a tantalizing aroma.
We invite you to indulge in this unique micro lot, meticulously crafted through the Thermal Shock process. Each sip reveals the dedication and expertise involved in bringing this extraordinary lot to life. Experience the remarkable flavors of Pearl Mountain Estate, Athigiri - Thermal Shock Lot and savor a truly exceptional coffee experience.
