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The Terroir

The Terroir

Regular price Rs. 700.00
Regular price Sale price Rs. 700.00
Sale Sold out

5% GST included

Tasting Notes  Pineapple | MuskMelon | Caramel Toffee
Varietal: SL795,SL9
Roast: Light-Medium
Fermentation: 48Hrs Lactobacillus Culture Process: Anaerobic Naturals
Origin: Tat Tvam Asi Organic Estate Altitude: 1300-1450M


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M
Mudit Badlani
Below average coffee priced higher than average.

Just decent, nothing great. Add in the overpricing, pretentious marketing and the presumption to preselect 5 stars in a review, and you get a below average product.

The Terroir

A beautiful coffee from a farmer certified organic producer partner, Tat Tvam Asi Organic Farms. Nestled in the heart of Bhadra Forest Range where it gets as wild as possible. It’s not only organic but also proof of coexistence with wild Animals Visiting the Estate in the Calm of the Night. The estate follows Organic Farming based on Sustainable Principles of Permaculture with its strong aim to Conserve & Promote Biodiversity through Organic/Agro-Forestry, they are an Off Grid farm producing their own Electricity with their own Hydro Power Plant, with Annual Reforestation till date they have planted more than 16000 trees and counting.

For this lot Coffee was selectively hand picked, with brix level of 20, after this the cherries were hand sorted and cleaned. These cherries were transfered into a stainless steel Tank along with the Lactobacillus Culture developed at the estate itself, the tank was sealed and all the air was purged out. These Cherries under went fermentation for 48 Hrs, after which it was dried on raised beds for 18 days.

The aromatics have clear citric character,
as well as a honey-like sweetness verging
on caramel.
In the cup, coffee is nice, crisp, Citrus
fruited cup. The flavours have Orange
juice, Citron Juice, Grape which lingers
above a subtext caramel sweetness and
right through the aftertaste. The
characters and intensity drop slightly
while cooling.

Farmer : Vishal
Location : Tat Tvam Asi, BabaBudan Giri, KN
Elevation : 1400M
Roast : Light-Medium
Varietal : SL795,SL9
Process : 48Hrs Lactobacillus Culture Naturals