Patiala Peg - Whiskey Barrel Aged Coffee
Patiala Peg - Whiskey Barrel Aged Coffee
5% GST included
| Process | Whiskey Barrel Aged |
|---|---|
| Tasting Notes | Crisp Pear | Black Cherry | Figs | Sticky Toffee | Cask Finish |
| Producer | Pearl Mountain Estate |
| Origin | Athigiri, Karnataka, India |
| Altitude | 1200-1350 MASL |
| Type | 100% Arabica Coffee |
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the coffee taste profile is so amazing, Loved it
Treasure of the lost ship - whiskey barrel aged coffee
Taste here is so layered and it's very masterfully and meticulously crafted.
My father don't like coffee much but he really loves this one.
I tried it after seeing Rohan Joshi recommending it. Would say this was one of the good decisions in my life. Absolutely love the flavour profile and aroma.
Patiala Peg - Whiskey Barrel Aged Coffee
For this lot we worked closely with Pearl Mountain Estate. For this lot specialty coffee beans of the highest grade were selected, these green beans were then put into PX Sherry Barrels that previously matured Whiskey, in these barrels the green beans were aged for 6 months. Once we receive it at Genetics Coffee HQ it is carefully profile roasted to maintain it's delicate nuances and bring out unique flavours.