Monsoon Malabar is not just a coffee; it's an experience that encapsulates the essence of the Indian monsoon. Its distinctive processing, rich aroma, and smooth mouthfeel make it a standout choice for those looking to explore the diverse world of specialty coffee.
Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The name Monsoon Malabar is derived from exposure to the monsoon winds of the Malabar coast.
Aroma:
The aroma of Monsoon Malabar is rich and inviting, often characterized by earthy notes with a hint of spice. As you brew this coffee, you’ll experience a complex bouquet—deep, woody undertones mingle with subtle hints of cocoa and a touch of sweetness. This aromatic profile makes it a delight for coffee lovers seeking a unique sensory experience.
Mouthfeel:
In terms of mouthfeel, Monsoon Malabar offers a full-bodied experience with a creamy, velvety texture. The reduced acidity contributes to a smooth, mellow finish that lingers pleasantly on the palate. Tasting this coffee reveals a harmonious balance of flavors, including hints of dark chocolate, nuts, and a subtle spiciness, making each sip a rich and satisfying experience.
