Introducing Our Lactobacillus Fermented Micro-Lot Coffee from Ratnagiri Estate
Dear Coffee Enthusiasts,
We are delighted to present our latest specialty offering: Lactobacillus Fermented Micro-Lot Coffee from the esteemed Ratnagiri Estate! This exquisite coffee showcases a meticulous fermentation process that elevates its flavor profile to new heights.
The Coffee Journey
Selective Hand-Picking: Our cherries were hand-picked at the perfect ripeness, achieving an impressive Brix level of 25
.
Anaerobic Fermentation: The cherries were fermented for 60 hours using a specially cultivated lactobacillus culture, enhancing their natural sweetness and complexity.
Drying Process: Following fermentation, the beans were dried for 24 days on raised beds under shade, preserving their vibrant flavors.
Aromatic Profile
Dry Aroma: Experience a complex and fruit-driven bouquet with vibrant notes of: Passionfruit, Berries, Cocoa Butter, Rose Hips, Lavender, Dark Grapes.
Tasting Notes
In the cup, our Lactobacillus Fermented Micro-Lot reveals: Deep-Toned Flavor: Rich and full-bodied with pronounced fruit-forward characteristics. Sweet and Balanced Acidity: A harmonious balance that complements the coffee's body beautifully. Lingering Sweet Aftertaste: A delightful finish that stays on your palate.
Flavor Highlights:
Dark Grapes, Dried Plum, Black Currant, Raspberry Jam
The mouthfeel is syrupy, with both malic and lactic acids contributing to the overall complexity and richness.
Brewing Recommendations To fully appreciate this unique coffee, we suggest:
Pour Over: This method will highlight the vibrant acidity and fruity notes.
French Press: For a fuller body that showcases the syrupy texture.
