Introducing Our Koji Fermented Micro-Lot Coffee from Ratnagiri Estate
Dear Coffee Lovers,
We are thrilled to introduce our exclusive Koji Fermented Micro-Lot Coffee sourced from the renowned Ratnagiri Estate! This unique coffee showcases the innovative fermentation process that enhances its distinct flavor profile.
The Journey of Our Coffee
Selective Hand-Picking: Our coffee cherries were carefully hand-picked at the ideal ripeness, achieving a remarkable Brix level of 24.
Koji Fermentation: The cherries underwent 52 hours of aerobic fermentation using koji spores sourced from Japan, unlocking complex flavors. Drying Process: After fermentation, the beans were dried on raised beds for 26 days, ensuring optimal flavor development.
Aromatic Profile
Dry Aroma: Experience intense and sweet aromatics featuring: Dark Berries, Passion Fruit, Satsuma Mandarin, Tasting Notes
In the cup, our Koji Fermented Micro-Lot beautifully resonates with its aromatic profile:
Initial Flavor: Expect vibrant notes of Mulberry and Cranberry on the first sip. Mid-Range
Notes: Delight in the flavors of Satsuma Mandarin, Coconut, and a hint of Magnolia, which carry through to the aftertaste alongside the Dark Berries.
Body: The coffee has a good body with a satiny mouthfeel.
Acidity: A clean acidity profile, featuring Malic, Lactic, and Tartaric acids, enhances the overall experience.
Brewing Recommendations
To fully enjoy the complexities of this coffee, we recommend:
Pour Over: This method will highlight the bright acidity and rich fruit notes.
Aeropress: For a concentrated brew that showcases the coffee’s depth.
