Dark Raisins | Prunes | Apricot | Yellow Plum
Discover Our Exceptional Excelsa Coffee
We are thrilled to introduce our Excelsa Coffee, a remarkable blend of tradition and craftsmanship from the renowned Dimbada Estate in Sakleshpur. This coffee, planted in 1940, is a testament to the rich history and biodiversity of its region.
Coffee Overview
Species: Excelsa
Established: 1940
Location: Dimbada Estate, Sakleshpur
Elevation: 900-1100 meters
Growing Environment:
Our Excelsa coffee thrives in the shade of cashew, orange, and custard apple trees, creating a rich microclimate that nurtures the coffee plants and enhances the flavor profile.
Harvesting and Processing
This lot of Excelsa coffee is the result of meticulous attention to detail:
Selective Harvesting: Ripe cherries were hand-picked by skilled laborers at the peak of ripeness, ensuring only the best cherries were selected for processing.
Washing: After harvesting, the cherries were thoroughly washed to remove any debris and impurities, preparing them for the fermentation process.
Fermentation: The washed cherries were then transferred into fermentation tanks where they underwent a 90-hour sequential fermentation. This process utilized specially developed yeast for coffee fermentation, followed by the introduction of a Lactobacillus plantarum culture sourced from Denmark, enhancing the complexity and depth of the final flavor.
Tasting Notes
Aromatics
Upon brewing, our Excelsa coffee reveals a captivating aroma that is both sweet and inviting. Expect to encounter:
Dried Apricot: A bright and fruity sweetness that tantalizes the senses.
Plum: Rich and luscious notes that add depth to the aromatic profile.
Toffee: A warm, caramelized sweetness that rounds out the fragrance.
Flavor Profile
In the cup, this coffee presents a beautifully balanced experience:
Body: Medium+ with a satisfying richness that coats the palate.
Flavor Notes:
Dark Raisin: A deep, syrupy sweetness that adds complexity.
Prunes: Earthy and sweet undertones that enhance the overall richness.
Mid Palate: Delicate notes of Apricot and Almond emerge, providing a delightful contrast.
Aftertaste: A lingering finish of Plum and Dark Honey, complemented by subtle hints of Cumin, adding a unique twist.
Mouthfeel
The mouthfeel is syrupy and smooth, evolving into a slightly rounded sensation, which transitions to a mild dryness towards the finish. This delightful texture enhances the overall drinking experience, inviting you to savor each sip.
Our Excelsa Coffee is not just any other coffee; it's a journey through tradition, craftsmanship, and the rich flavors of its origin. Each cup tells a story of meticulous cultivation and processing, making it an exceptional choice for those who appreciate the finer nuances of specialty coffee. Experience the unique character and depth of this extraordinary coffee your taste buds will thank you!
