Introducing our newest coffee from the Paderu region of Andhra Pradesh, a collaboration that represents a significant milestone for us as a specialty coffee roaster. For the very first time, we have partnered with a farmer cooperative in this region, where tribal people cultivate coffee organically on government allotted land. This initiative not only brings you an exceptional coffee but also aims to empower the local community by providing better livelihoods and promoting sustainability.
Our Paderu Anaerobic Fermented Coffee is a true gem with a remarkable SCA cup score of 87. It has undergone a carefully controlled anaerobic fermentation process, resulting in a unique flavor profile that is sure to captivate coffee enthusiasts.
Cupping notes:
The fragrance and aroma of this coffee are sweet and intense, offering a delightful combination of black currant, guava, and milk chocolate. The aromatics alone are enough to entice your senses and create anticipation for the first sip.
When you take a sip, you'll experience a smooth and round coffee on your palate. The flavors of berry melange and guava will coat your taste buds, accompanied by subtle undertones of dried fig and dates. The black currant notes add depth and complexity to the overall flavor profile. As you savor the cup, the milk chocolate notes blend harmoniously with the other flavors, creating a truly enjoyable and balanced experience. The body of this coffee is satisfying, with a smooth and round texture that enhances the overall drinking experience.
The aftertaste of our Paderu Anaerobic Fermented Coffee is long and pleasant, leaving you with a lingering sense of satisfaction and a desire for another sip.
This collaboration with the tribal people of Paderu is a dream project for us. By working directly with these communities, we can pay them premiums for their exceptional coffee and contribute to their better livelihoods. This partnership also allows us to provide our customers with hyper-traceable and sustainable solutions within the coffee industry. It's a win-win situation that supports both the farmers and the coffee enthusiasts who appreciate the quality and ethical practices behind their brew.
We are excited to share this Paderu Anaerobic Fermented Coffee with you, showcasing the unique flavors and the incredible story behind it. By choosing this coffee, you're not only indulging in a remarkable cup, but you're also supporting a meaningful cause. Join us in celebrating this collaboration and enjoy the flavors of empowerment, sustainability, and exceptional taste.
